whats the weirdest thing you've eaten?

[just jack 997]

I lived in Hong Kong for four and a half years,had chinese often

$5 long time no bokoo

sorry cant speek chinse, so vietnamese will have to do

[xx-georgia-xx 15]

I lived in Hong Kong for four and a half years,had chinese often

$5 long time no bokoo

 

 

see what i mean everyone

[mackem 23,736]

I lived in Hong Kong for four and a half years,had chinese often

$5 long time no bokoo

 

In your dreams,small thing called inflation

[just jack 997]

I lived in Hong Kong for four and a half years,had chinese often

$5 long time no bokoo

 

In your dreams,small thing called inflation

INFLAMATION

[mackem 23,736]

Maybe with the ladies you go with,I was always more choosy You must spend too muc time around water lane area

[gilly-93 31]

well that cows arsehole was nice only jokeing lol

[mackem 23,736]

There you are Jack,closer to home but cosy you slightly more than $5

 

http://www.punternet.com/frs/fr_search_res...utton=Do+Search

[just jack 997]

Maybe with the ladies you go with,I was always more choosy You must spend too muc time around water lane area

WELL youve been to some places have you not iv stopped going there--------right gorra go now, HUSBAND just walked in so i'll have to get his TEA ON, speak to you all soon JACKY

[jacob 28]

i took a couple of bites out of a still flappin mackrel once,and drank a demi jon full of homemade wine including about an inch and half of sedament,bout as ill as youd want to be :sick:

[just jack 997]

There you are Jack,closer to home but cosy you slightly more than $5

 

http://www.punternet.com/frs/fr_search_res...utton=Do+Search

[Jim Grant 4]

Try Humble Pie. That willl draw your cheeks together. and stop all this showboating.

[Jim Grant 4]

PS

To all you Beaver lovers.

They arrempting to release them into the wild in GB, all you have to do is get out there and get them.

However you have to watch out for sores around your mouth if you try to eat one.

[mackem 23,736]

The trick to avoiding sores is to always eat them while they are fresh and never get your beaver from a dubious source

 

http://www.cajuncookingrecipes.com/wildgam...aver_recipe.htm

[Jim Grant 4]

As you say source is everthing.

Having bucket fed the horses, thrown something down for the garden cats (not something they had killed and left for me this morning on the hearth). I took the canines for a "walk" round the policies. Lots or crashing about in the undergrowth. Anyway the upshot was that wa ended up with two lovely young rabbits, et all.

On returning to the Bothy I ventured round to the cuntivated patch of countryside and ingathered some potatoes, carrots & mangetout peas. Breadcrumb the rabbit, pan fry it in a bit of butter from the evry obliging Jersey cow, and the job a good un, having boilrd the taties and steamed the others.

A glass of wine and I will sleep through all the rubbish my TV licence is making available.

[Guest SPIFF]

ate scorpion and sparrow ,chickens heads cooked in curry seeminly you open the beak and suck the brains out .Then these big grubs :sick: Scorpionwas the nicest like the crispy bits of lamb chops.All while loking for a dog market,oh and snake soup