jeemes 3,491 Posted May 3, 2014 Report Share Posted May 3, 2014 Ive still got a few in freezer. I dont want to roast them. Any suggestions welcome..not too complicated please! Quote Link to post Share on other sites
leegreen 2,099 Posted May 3, 2014 Report Share Posted May 3, 2014 (edited) Legs and breast in a stew or casserole. Bundles of recipes on Google. Edited May 3, 2014 by leegreen Quote Link to post Share on other sites
the_stig 6,614 Posted May 3, 2014 Report Share Posted May 3, 2014 if you do roast them stick em in a roasting bag... but have a look here http://www.yummly.co.uk/recipes/pheasant-breast Quote Link to post Share on other sites
jeemes 3,491 Posted May 3, 2014 Author Report Share Posted May 3, 2014 if you do roast them stick em in a roasting bag... but have a look here http://www.yummly.co.uk/recipes/pheasant-breast Have you tried the bags yourself? whats it like? Quote Link to post Share on other sites
porkycrook 466 Posted May 4, 2014 Report Share Posted May 4, 2014 I've tried the roast in the bag idea and mine turned out very moist and full of taste. Mine I put half a cup of water along with butter that was smeared over the skin along with butter underneath the skin, I always as we'll turn th 1 Quote Link to post Share on other sites
the_stig 6,614 Posted May 4, 2014 Report Share Posted May 4, 2014 with the bag the meat falls away from the bone follow the same instructions as per chicken 1 Quote Link to post Share on other sites
Lab 10,979 Posted May 4, 2014 Report Share Posted May 4, 2014 Get yourself a slow cooker. Best thing ever. 1 Quote Link to post Share on other sites
mule1943 291 Posted May 7, 2014 Report Share Posted May 7, 2014 best way to roast it ,wrap it in streaky bacon put a bunch of rosemary or any herbs in cavity Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.