UThunter 14 Posted April 14, 2014 Report Share Posted April 14, 2014 A week ago, I caught my first Rainbow Trout of the season at a local lake. I smoked the fish and then froze them for later use. Today, I made a wonderful smoked trout appetizer. This is a great recipe for a quick, elegant and easy appetizer. Make this for your next dinner party and impress your guest! Ingredients 1 smoked trout1 small onion1 tsp capers2 tbsp Olive OilSalt and pepperA Triple Crème Brei CheeseCrackers 2 Quote Link to post Share on other sites
Blue223 57 Posted April 14, 2014 Report Share Posted April 14, 2014 looks good uthunter Quote Link to post Share on other sites
Frann 882 Posted April 16, 2014 Report Share Posted April 16, 2014 Trout is one of my favourite fish but never thought of having it with cheese. Top man, will try this Quote Link to post Share on other sites
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