Jesse White 0 Posted March 25, 2014 Report Share Posted March 25, 2014 What is the best way to Gut and skin a rabbit , I usually slit down the tummy and scoop out , so what is your preferred method?? Quote Link to post Share on other sites
squab 2,875 Posted March 25, 2014 Report Share Posted March 25, 2014 give it to a mate 3 Quote Link to post Share on other sites
brucemyster 75 Posted March 25, 2014 Report Share Posted March 25, 2014 squeeze it, slit it, fling it, job done 1 Quote Link to post Share on other sites
CharlieSlade 14 Posted May 30, 2014 Report Share Posted May 30, 2014 If you're field dressing it then better to squeeze the insides out through the backside, to avoid having a big slit to get dirty. Start at the ribs and push hard and firm towards the back passage, there's some youtube videos on it to give you a better idea and a quick method of skinning if you're not aiming to keep the pelts Quote Link to post Share on other sites
Fennster16 29 Posted June 2, 2014 Report Share Posted June 2, 2014 I Skin then gut, less mess. starting with the legs cut up the belly and sides cut around the front legs and pull off like a jacket. Then i gut. Use a razor rather than a knife Quote Link to post Share on other sites
Rabid 1,936 Posted June 3, 2014 Report Share Posted June 3, 2014 (edited) Contrary to popular belief, you don't need to open the rabbit from one end to the other for gutting, a 3" slit is plenty, preferably more towards the front end, two fingers in and remove the paunch so its lose and just out the opening, a quick flick over with the bunny and everything follows the paunch out, one intestinal tract to the anus needs checking and possibly removing. I would never use the squeeze method for gutting, no matter what the circumstance as I have seen many a good rabbit tainted by this method when the paunch breaks, even the most experienced of rabbiters cannot get a 2" paunch through a 10mm opening ! The best way, de piss the bunny by running two fingers over the bladder, leg the rabbit and hang in the shade on a hedge, fence etc for an hour or two, I have seen them hung till the end of the day with no problems, that way the stomach will have cooled and "set" the blood will not piss out everywhere and the intestines have firmed up. I have done literally thousands of rabbits like this and not once have I had a problem Just noticed mine is the longer post of brucemyster's post ! Edited June 3, 2014 by Rabid 1 Quote Link to post Share on other sites
RemyBolt 420 Posted June 16, 2014 Report Share Posted June 16, 2014 Depends on what you want to do. Do you just want the meat, or are you looking to keep a complete pelt too? 1 Quote Link to post Share on other sites
celticrusader 78 Posted July 14, 2014 Report Share Posted July 14, 2014 I carry a plank of wood , hatchet and lump hammer as the legs n paws and head are the first thing to come off then I do it the same as most...its quick enough when you've done it a lot mate. Quote Link to post Share on other sites
j j m 6,479 Posted July 16, 2014 Report Share Posted July 16, 2014 i usually slit it down middle hold its head in one hand its legs in the other bend it back over a quick throw the whole lot comes out Quote Link to post Share on other sites
The one 8,395 Posted July 16, 2014 Report Share Posted July 16, 2014 As said theres a good couple of methods try them find one that works for you with a good bag of rabbits you dont want to be pissing about get cracking on and get them done Quote Link to post Share on other sites
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