Jump to content
Sign in to follow this  
Cheshire Poacher

Pheasant

Recommended Posts


just wondering how long you should hang pheasants for before cooking  :good:

 

They say anything up to 7 days. But remember, the longer you leave it hang, the stronger the taste is. Depends on your own personal preference, but I leave mine for just a couple of days....

Share this post


Link to post
Share on other sites
Guest Rcarter

I leave them for no more them 4 days. Where abouts in Cheshire you from? I live down that why.

Share this post


Link to post
Share on other sites

Yep....

 

3 days good for me. Hang 'em by the neck (not by the feet) otherwise the breast meat will taste yukkie

 

Eggy

Share this post


Link to post
Share on other sites

Hanging depends on the weather but i wont pluck a pheasant until its been dead for at least five days.In real cold weather i will leave em up to ten days!! :good:

Share this post


Link to post
Share on other sites

My son has decided he is Nigella Lawson,, he made the dinner last night :blink:

 

After leaving it hanging for 3 days he cleaned and plucked it disected it and cooked it,,,, :icon_eek::icon_eek:

 

I was a bit wary to begin with but I must admit,,, it was delicious :D:D

 

Even the stinkies got a bit

 

And we're all still here today :11: :11:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×