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Killed one of our pigs yesterday....just over an hour from start to finish....   He's chillin now.....freezer filled in a few days....        

Yes mate....once he was bled out we gave him a quick wash down with a hose...cleaned him up a bit hosed the mud off his feet etc....I have a large cast iron bath for doing the pigs in...I have a log f

Him....   Yeah, he's hanging in a chiller for a few days and my mate will come and cut him up....I will make the sausages and cure some for bacon then I will smoke the cured stuff.... Quite a bit

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Good effort mate, when I finally lay my hands on some land ill be looking to have a few pigs. What size paddock would 3 pigs need?

 

To be honest I'm not sure what they would require...I have another two adults here (as of yesterday) and kinda rotate them around the woodland...the part they have been in for the last wee while is around 20m x 30m... :thumbs:

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I always thought pigs blood was purple? :hmm::whistling::laugh:

 

Ross, that was one of the funniest things I have ever seen and heard mate.....think about that often and always have a wee giggle..... :laugh::laugh::laugh:

Aye good to have a wee story/memory that brightens up your day!! :laugh:

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