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Killed one of our pigs yesterday....just over an hour from start to finish....   He's chillin now.....freezer filled in a few days....        

Yes mate....once he was bled out we gave him a quick wash down with a hose...cleaned him up a bit hosed the mud off his feet etc....I have a large cast iron bath for doing the pigs in...I have a log f

Him....   Yeah, he's hanging in a chiller for a few days and my mate will come and cut him up....I will make the sausages and cure some for bacon then I will smoke the cured stuff.... Quite a bit

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