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Need Rabbit Recipe


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#16 terryd

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Posted 31 December 2013 - 06:23 pm

Should try this one I used sage stuffing and rabbit and sage stuffing works well

http://www.thehuntin...stuffed +rabbit



#17 ryaldinhio

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Posted 31 December 2013 - 10:20 pm

Cheers terryd, looks very nice but seen as im a novice how do i debone a rabbit???

cheers

#18 terryd

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Posted 31 December 2013 - 11:34 pm

Cheers terryd, looks very nice but seen as im a novice how do i debone a rabbit???

cheers

 

good video here http://www.youtube.c...h?v=J6ud68Qmdyc or just google it. Mine looked nothing like that but it dont matter it comes tidy once rolled and tied up.

Once cooked mine looked like this and was very nice

 

imgp1867ps.jpg


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#19 wilbur foxhound

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Posted 01 January 2014 - 10:37 am

I once had rabbit for dinner at a shoot one day,the lad that cooked it had roast lamb and he cooked the rabbit in the stock from the lamb,it just melted in my mouth,so that's the way for me since,atb wf



#20 terryd

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Posted 01 January 2014 - 11:25 am

tiercel's recipie for the stuffed rabbit was the best I have tasted I demolished the wrong thing my self very nearly. I like the sound of using that lamb stock wilbur will have to try it



#21 chris87

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Posted 03 January 2014 - 12:12 pm

Terry that rolled rabbit looks gorgeous (hit ur profile by accident)

Rabbit curry was lovely apart from the big buck rabbit could have done with another hour boilling Attached File  IMG_20140101_211244_00.jpg   77.44KB   0 downloads

#22 D DAVE

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Posted 21 January 2014 - 12:22 am

Pheasant pasty, I had a few friends stay with us over night in order to join some local guns for a days shooting, all needed feeding and traditionally it was my job to supply lunch. I had previously made game pie, sausages ect but I had been looking at the urban fieldsportsman site he has a great recipe for rabbit & pigeon pasty ( highly recommended ) I decided to to try this, followed it to the letter pastry and all but substituted the rabbit & pigeon with pheasant, they sold like hot cakes. I had made 30 which were wolfed down by guns & beaters.
Give them a try, i don't think the game meat will make a great difference if you follow the recipe.
Good cooking Dave

#23 Nik_B

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Posted 21 January 2014 - 01:12 pm

 

Cheers terryd, looks very nice but seen as im a novice how do i debone a rabbit???

cheers

 

good video here http://www.youtube.c...h?v=J6ud68Qmdyc or just google it. Mine looked nothing like that but it dont matter it comes tidy once rolled and tied up.

Once cooked mine looked like this and was very nice

 

http://img840.imageshack.us/img840/1815/...

 

 

 

That looks really great :thumbs:

 

Looking at the cooking section when my fridge is empty and I'm starving is a really bad idea :cray:


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#24 UThunter

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Posted 09 February 2014 - 06:47 pm

The next time you have a successful rabbit hunt try this delicious recipe for buttermilk fried rabbit.

The ingredients are;

3 cottontails
buttermilk
paprika
cayenne pepper
salt
pepper
flour
Fresh basil, parsley and thyme or dry Italian seasoning
oil

I have included a link to a short video that shows you step by step how to prepare this awesome recipe.

https://www.youtube....h?v=mvhBI9BhJKE

Enjoy


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