that curry looks well nice wat spices do u put in and i soak my rabbits over night in salt water it does the trick
Posted 19 February 2013 - 01:56 pm
Posted 07 March 2013 - 08:26 pm
Get a few rabbits nice one just use saddle back legs strip the meat off the the bone , just like chicken fillet but not 5 pound a pack , free ,
:stupid: Just how I do them. I can't be arsed to mess around with the little bit of meat you get off the front legs. And the price of gas these days...? 2 - 2.5 hours boiling? It would be cheaper to get the chicken fillets.
I digressed and watched the 'Bear Grylls kills a rabbit like a Boss' videon after that one. He might be good but I'll bet my bile duct that rabbit was tethered. Either that or it had mixie. ;yes:
Posted 07 March 2013 - 11:09 pm
Posted 08 March 2013 - 04:14 pm
Works well for hare aswell,just use about 1 heaped teaspoon of salt in the water,leave overnight,the meat turns lighter in colour,think it is the high blood content that causes the gamey flavour,salt must draw it out
Posted 10 March 2013 - 01:59 pm
I soaked some of mine in brine overnight, just once. They were tasteless after. Ended up putting the meat in a Korma mix. Give me the full flavour every time. Slow cooker is best.
Posted 07 April 2013 - 10:27 pm
I soak up to 6 in a big (clean) bucket of slat water with a hefty splash of cider vinegar. Get's rid of excess blood and tenderises the meat.
Posted 09 May 2013 - 04:13 pm
Posted 03 June 2013 - 11:02 pm
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