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VENISON STOVIES


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#1 sauer

sauer

    Mega Hunter

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  • Location:Angus Scotland

Posted 04 August 2005 - 12:18 am

tatties
onion
vension cubed for slow cooker
red wine
parika
rosmary
( i just use dried herbs)

DAY BEFORE
venison and herbs and 80% red wine to water in the slow cooker ALL DAY

NEXT DAY
take vension sieved off form red wine/water ( which is kept) and add to onion in a pot with diced tatties and then add the stock ( red wine/water) and make stovies!!!!!!!


ACE!!!!!!!!!!!!!!!!!!!!!!




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