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sauer

VENISON STOVIES

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tatties

onion

vension cubed for slow cooker

red wine

parika

rosmary

( i just use dried herbs)

 

DAY BEFORE

venison and herbs and 80% red wine to water in the slow cooker ALL DAY

 

NEXT DAY

take vension sieved off form red wine/water ( which is kept) and add to onion in a pot with diced tatties and then add the stock ( red wine/water) and make stovies!!!!!!!

 

 

ACE!!!!!!!!!!!!!!!!!!!!!!

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