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Rabbit curry help

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#16 Country Joe

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Posted 30 November 2012 - 07:44 pm

Right here we go, i soaked the back legs, and back of the Rabbit, in water with some Salt and Vinegar for four hours.
I then washed the pieces in cold water and dried them with kitchen towel.
I seared the Rabbit for 5 mins in a tablespoon of oil.
Then added the Rabbit to a Slow Cooker added Carrot and Onion.
Poured over a jar of Patacks Madras Curry Sauce, switched it at 10 pm and switched off at 10 am next Morning.
Curry was beautiful just peeled off the bone, next one I will try is, Patacks Jalfreezi Sauce.

#17 The Duncan

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Posted 30 November 2012 - 10:08 pm

Actually their Jalfrezi isnt half bad :thumbs:

#18 terryd


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Posted 02 December 2012 - 08:35 pm

Might try that tomorrow bung it slow cooker before I go to work.
Got a choice of pataks balti or an aldi bilah tika I found in the cupboard

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