Rake aboot 4,929 Posted November 2, 2012 Report Share Posted November 2, 2012 Butchered 3 sheep the other day so have been living on mutton / lamb all week. One of things i did was to boil a neck for stock, then strip it to make a mutton broth, bloody hell, it was beautiful. Had to chill the stock to lift the fat from the top, then made soup with it. Get down to the butchers and get the neck off a lamb,, absolutely beautiful. Another thing I`ve been using is those Maggi roasting bags, the are superb, did lamb ribs in the barbeque on, and did a load of partridge legs a garlic and herb one tonight, easy and lovely,, 1 Quote Link to post Share on other sites
brassneck 128 Posted November 2, 2012 Report Share Posted November 2, 2012 roasting bags are excellent for lamb and beef mate , keeps all the juices and flavour in Quote Link to post Share on other sites
Rake aboot 4,929 Posted November 2, 2012 Author Report Share Posted November 2, 2012 Yup I just discovered them mate and they are superb Quote Link to post Share on other sites
RossM 7,979 Posted November 2, 2012 Report Share Posted November 2, 2012 No doubt malt clicked on this topic with baby oil in one hand and cock in the other!!.......... 3 Quote Link to post Share on other sites
patterdalejoel 669 Posted November 2, 2012 Report Share Posted November 2, 2012 you not let em hang? Quote Link to post Share on other sites
Rake aboot 4,929 Posted November 2, 2012 Author Report Share Posted November 2, 2012 Only for a few days, Usually I would leave for a bit, but I just used it up this week. Quote Link to post Share on other sites
The Duncan 802 Posted November 25, 2012 Report Share Posted November 25, 2012 Just started killing/dressing/hanging/butchering sheep myself in the last few weeks - strangely satisfying! I let the cleaned carcass hang for 10 days at about 4 degrees C though to let the enzymes work on the collagen, tender! Quote Link to post Share on other sites
JohnGalway 1,043 Posted November 25, 2012 Report Share Posted November 25, 2012 If you can view it, I think there's a Lamb Rogan Josh cooked on the link below using lamb neck, the chef is excellent by the by: http://www.rte.ie/player/ie/show/10089733/ 1 Quote Link to post Share on other sites
milegajo 595 Posted November 26, 2012 Report Share Posted November 26, 2012 Neck is often overlooked, as are belly cuts of pork it seems. Good to read guys processing meat themselves, especially something as large as a sheep. That's a lot of meat! Quote Link to post Share on other sites
JohnGalway 1,043 Posted November 26, 2012 Report Share Posted November 26, 2012 as are belly cuts of pork it seems. This is one I'm going to try soon: http://www.bbcgoodfood.com/recipes/9844/twicecooked-pork-belly-with-an-onion-and-apple-vel Quote Link to post Share on other sites
Rake aboot 4,929 Posted November 26, 2012 Author Report Share Posted November 26, 2012 Neck is often overlooked, as are belly cuts of pork it seems. Good to read guys processing meat themselves, especially something as large as a sheep. That's a lot of meat! Quote Link to post Share on other sites
Malt 379 Posted November 26, 2012 Report Share Posted November 26, 2012 No doubt malt clicked on this topic with baby oil in one hand and cock in the other!!.......... Only just noticed this, ya twat! Quote Link to post Share on other sites
JohnGalway 1,043 Posted November 26, 2012 Report Share Posted November 26, 2012 No doubt malt clicked on this topic with baby oil in one hand and cock in the other!!.......... Only just managed to work the cramp outta me hand to type this, ya twat! 3 Quote Link to post Share on other sites
RossM 7,979 Posted November 26, 2012 Report Share Posted November 26, 2012 No doubt malt clicked on this topic with baby oil in one hand and cock in the other!!.......... Only just noticed this, ya twat! Your usually on the ball too mate, perhaps spending a tad too much time on ewe tube? 2 Quote Link to post Share on other sites
Malt 379 Posted November 26, 2012 Report Share Posted November 26, 2012 So much for all the celts together, ewe pair of horrible gits.. Quote Link to post Share on other sites
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