Jump to content

Stuffed rolled rabbit.


Recommended Posts

Had a hankering for rabbit today, but wanted something different. So I had a deboned rabbit and stuffed it with smoked bacon and a garlic and herb stuffing.

 

The deboned rabbit.

 

2012_1005rolledrabbit0001.jpg

 

A layer of smoked bacon placed over the top of the rabbit meat.

 

2012_1005rolledrabbit0003.jpg

 

Then a layer of the garlic stuffing layed over the bacon.

 

2012_1005rolledrabbit0004.jpg

 

Rolled and skewered ready for the oven.

 

2012_1005rolledrabbit0005.jpg

 

2012_1005rolledrabbit0006.jpg

 

Two hours in the JML @ 175c.

 

2012_1005rolledrabbit0007.jpg

 

2012_1006rolledrabbit0010.jpg

 

2012_1006rolledrabbit0011.jpg

 

It really tastes great, the bacon fat has kept it moist. Best of all though is not a bone in sight.

 

Enjoy.

 

TC

  • Like 12
Link to post
Share on other sites

  • Replies 31
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Had a hankering for rabbit today, but wanted something different. So I had a deboned rabbit and stuffed it with smoked bacon and a garlic and herb stuffing.   The deboned rabbit.     A layer of

Pretty good video on youtube showing you how to do it.  

looks like having the iphone handy for when I'm doing it. It sounds bad, but I've watched the vid a few times now and I think I'm gradually comitting it to memory!   You don't have to worry about

Mmmm looks very nice :thumbs:

 

I had to google what a JML was...is it any good?

 

Bet it saves on electricity.

 

Cheers

 

Nick

 

They are brilliant would not be without one now. We have a duel fuel range cooker and the oven is the size of the cooker Great for xmas can get a 20lb turkey and a goose in at the same time.But fecking useless for cooking a chicken it takes half an hour to reach tempreture.

 

The JML is brilliant anything an oven or grill can do you can do it in the JML, it saves a fortune in electricity as it is almost instantly up to tempreture and cooks quicker than a normal oven. The only down side is you are limited to the size of the meat you can use it for.

 

TC

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...