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Venison Fillet

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2 Whole fillet/saddle of venison

Marinade in Redwine, cote de rhone i find good, balsamic vinegar and olive oil, then add some ginger, some chilli powder and a few bay leaves, Leave to soak for between 6-12.

 

Fire up the BBQ and and cook fillets whole until it have you like it, persoanlly i like it still pink in the middle.

Serve with a fresh bread and salad. :D

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Guest Leveller

And a big bottle of Absinth :diablo: then hide all the garden furniture :11:

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