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Venison Fillet


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#1 Guest_reload_*

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Posted 27 July 2005 - 08:31 am

2 Whole fillet/saddle of venison
Marinade in Redwine, cote de rhone i find good, balsamic vinegar and olive oil, then add some ginger, some chilli powder and a few bay leaves, Leave to soak for between 6-12.

Fire up the BBQ and and cook fillets whole until it have you like it, persoanlly i like it still pink in the middle.
Serve with a fresh bread and salad. :D

#2 Guest_Leveller_*

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Posted 27 July 2005 - 06:02 pm

And a big bottle of Absinth :diablo: then hide all the garden furniture :11:

#3 pockets

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Posted 02 August 2005 - 07:14 pm

Venison rare Absinth.....now were cooking :aggressive: :D :big_boss: :diablo: :cry: :blink: :yahoo:




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