theferreter 311 Posted August 26, 2012 Report Share Posted August 26, 2012 Pigeon Schnitzels and a crispy cheese and leek bake. First butterfly your pigeon breasts. Tendorise the breasts and add a Schwarts all seasoning. Next bread crumb the breasts and place in the fridge for at least half an hour. Boil up some leeks and add a cheese sauce over them. Then cover the sauce with two packs of crisps crunched up. Then cover the top of the crisps with grated mozzarella cheese and bake in a moderate oven till the cheese browns and crisps up on the top. While the bake is in the oven, fry your schnitzels in a hot pan for a couple of minutes each side then serve with the cheese and leek bake. TC my type of grub that looks tasty Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.