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What to do with piegon


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#16 Frann

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Posted 01 July 2012 - 09:35 pm

Pigeon Burgers!
I posted a recipe myself not so long ago http://www.thehuntinglife.com/forums/pub...


I love pigeon but not tried them in burgers, will have to look your recipe up :thumbs:

#17 Nashy1983

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Posted 19 September 2012 - 06:22 pm

Fry the breasts in a bit of butter, put to one side then de-glaze the pan with a bit of red wine, reduce it down and drizzle over the breasts. Serve with mash and veg. Beautiful!

#18 Tiercel

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Posted 07 October 2012 - 08:20 am

One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML.

Make a pocket in the breast just big enough to get your thumb into.

Posted Image

Posted Image

Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them.

Posted Image

Posted Image

Then dip them in flour, coat them with beaten egg and roll in breadcrumbs.

Posted Image

I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer.

Posted Image

The finished breast ready to eat.

Posted Image

I like eating these with a cheese and leek bake.

Posted Image

Enjoy.

TC

#19 lurche

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Posted 07 October 2012 - 09:10 am

One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML.

Make a pocket in the breast just big enough to get your thumb into.

http://i37.photobucket.com/albums/e87/al...

http://i37.photobucket.com/albums/e87/al...

Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them.

http://i37.photobucket.com/albums/e87/al...

http://i37.photobucket.com/albums/e87/al...

Then dip them in flour, coat them with beaten egg and roll in breadcrumbs.

http://i37.photobucket.com/albums/e87/al...

I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer.

http://i37.photobucket.com/albums/e87/al...

The finished breast ready to eat.

http://i37.photobucket.com/albums/e87/al...

I like eating these with a cheese and leek bake.

http://i37.photobucket.com/albums/e87/al...

Enjoy.
now there proper kiev and in the jml again http://www.thehuntinglife.com/forums/pub...

TC



#20 lurche

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Posted 07 October 2012 - 09:11 am


One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML.

Make a pocket in the breast just big enough to get your thumb into.

http://i37.photobucket.com/albums/e87/al...

http://i37.photobucket.com/albums/e87/al...

Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them.

http://i37.photobucket.com/albums/e87/al...

http://i37.photobucket.com/albums/e87/al...

Then dip them in flour, coat them with beaten egg and roll in breadcrumbs.

http://i37.photobucket.com/albums/e87/al...

I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer.

http://i37.photobucket.com/albums/e87/al...

The finished breast ready to eat.

http://i37.photobucket.com/albums/e87/al...

I like eating these with a cheese and leek bake.

http://i37.photobucket.com/albums/e87/al...

Enjoy.
now there proper kiev and in the jml again http://www.thehuntinglife.com/forums/pub...

TC

now there proper kiev and in the jml again :thumbs:

#21 The Duncan

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Posted 07 October 2012 - 06:33 pm

whats a jml?

#22 Tiercel

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Posted 07 October 2012 - 08:55 pm

whats a jml?


Posted Image


It's a fan assisted halogen oven.

TC

#23 The Duncan

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Posted 07 October 2012 - 09:32 pm

Thanks for that - I take it it's an economical device?

Edited by The Duncan, 09 October 2012 - 04:42 pm.

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#24 lurche

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Posted 07 October 2012 - 11:05 pm

i only new cause someone else had a post with one cooking a rolled up stuffed rabbit on another thread,might have to invest in one though they look ok.
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#25 The Duncan

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Posted 09 October 2012 - 04:44 pm

One for the future for me...I'm looking to build a hot smoker first. Currently loving the deep fat fryer :thumbs:

#26 ELLE

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Posted 15 October 2012 - 08:34 am

i like to take two whole pigeons and plop them into a big pot of home made soup and simmer slowly for a few hours :thumbs:

#27 alan.rob

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Posted 19 October 2012 - 08:27 pm

we eat loads of pigeons ,,just pull the wings off,,snap of the feet -get your fingers under the ribcage and just pull out the breast ,the rest goes to the ferrets ..boil the meat in a pan with a lid on it,, believe me its lush with any meal :- :thumbs: especially chips & egg....also nice on butties with ginger jam. :thumbs:




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