Posted 21 May 2007 - 07:29 am
Posted 21 May 2007 - 07:45 am
Hello iv seen some DVD's & herd people say that stalking in england that you do not gralloch the deer when shot.My question is what is your fraze to gralloch/gut them & 2nd why not gralloch within 5/10min's of shooting.I have worked with quality assured venison for human food chain & never had prob's keeping carcase clean even bled & gralloched.On the DVD's some of the deer are bloated as they look to have been left 30min's/1hr or so.Dont want this to be taken bad just curious as to know your reason's for this.
Think you may have heard about the minority rather than the majority. Full graollch occurs in the field asap in my book.
Posted 24 May 2007 - 06:14 pm
Anyone else got any thoughts/experiences???
Posted 24 May 2007 - 07:16 pm
Posted 24 May 2007 - 08:21 pm
Hi V-max , gralloching is always done immediately in my book , but I have been on estates where the keeper waits til back at the larder for gralloching, maybe so as not to leave grallochs littered about the countryside in this day and age where joe public is always knocking about.
I would agree with that Foxy, In the age where nothing can actually die naturaly and be lying on the hill or things like livestock cant be buryed but wild animals can and dont need burying.
Think what people are trying to say Baz is that people take grallochs home to save any hastle with stuff getting found and lying around.
Posted 24 May 2007 - 08:35 pm
gralloching is always done immediately in my book
Mine too - all straight away as soon as the beast is picked up.
I could understand a slight delay if the beast had to be carried off in a hurry for one reason or another :whistle: but as soon as possible when you are on the right side of the fence is preferable.
Posted 27 May 2007 - 11:11 am
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