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I noticed a lot of topics asking the same questions about hanging, so i thought i'd get my arse in gear & type a guide up. i lifted this from a book i have, called "The Sporting Wife - Game and Fi

Yep me to gut strait away and I don't hang anything for more then 2 days

This will work in both the oven or slow cooker. Take an oven prepared goose (greylag, canada), best if you have shot and prepared the bird yourself, and place on a house brick in cooker. Add 2 lemons

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