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Rabbit Burgers


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#1 IanB

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Posted 20 December 2011 - 05:16 pm

Whats your favourite rabbit burger recipes..

#2 The Duncan

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Posted 25 December 2011 - 09:21 pm

With minced pork bellies to put in some much needed fat or they tend to be very dry when you cook them. I tried rabbit meat only burgers and they weren't that nice.
The fat in the pork bellies goes crispy too mmmmm! :) Good when you add some fresh herbs in and perhaps a few dried chilli flakes too, inevitably some finely sliced onion, or shallot if they're available.

#3 mattydski

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Posted 25 December 2011 - 09:39 pm

A favourite of mine Ian (you can ask Dixy and Mrs Dixy for their opinion)

Rabbit 60%
Pork Belly 40%
Red onion
Dijon Mustard
Worcestershire sauce
Salt
Pepper
Bread crumbs...

If its not binding, add a egg or two
I dont measure, just kind of Judge in the mix...
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#4 villaman

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Posted 25 December 2011 - 09:53 pm

Mine is
rabbit minced with pork belly
garlic
fresh red or green chili
bread crumbs
salt &pepper & herbs

#5 Millet

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Posted 25 December 2011 - 10:42 pm

Master of none cluless of none.. :laugh: .just do it and you will find out for yourself.. :yes:

#6 ryhope toma

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Posted 30 December 2011 - 06:02 pm

surprised know ones mentioned adding black pudding to the burgers , a use it also with me sausages ! atb ryhope toma
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#7 IanB

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Posted 30 December 2011 - 06:09 pm

surprised know ones mentioned adding black pudding to the burgers , a use it also with me sausages ! atb ryhope toma


Yes Toma local butcher also recommends adding black pudding to them... What else do you add in your burger...

Mine had

Red Onions
Garlic
Salt
Pepper
Herbs
Cooking Bacon Minced
Rabbit Minced
Rusk

#8 junior

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Posted 30 December 2011 - 06:11 pm

i had rabbit sausages that a friend of mine made about 3 seasons ago...................ive never eaten another rabbit since :bad: :bad: :bad:

#9 ryhope toma

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Posted 31 December 2011 - 05:46 pm


surprised know ones mentioned adding black pudding to the burgers , a use it also with me sausages ! atb ryhope toma


Yes Toma local butcher also recommends adding black pudding to them... What else do you add in your burger...

Mine had

Red Onions
Garlic
Salt
Pepper
Herbs
Cooking Bacon Minced
Rabbit Minced
Rusk

just about the same , but throw an egg in for binding the burger togeather , when ya done mate gis a bell and when am passing to go to stanhope all meet you for one ha as your location is Durham , atb toma

#10 Westy76

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Posted 08 February 2012 - 07:13 pm

Put some music in your food!!
Try adding some reggae reggae sauce to the mix :)

#11 trigger2

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Posted 08 February 2012 - 07:37 pm

i always do different burgers some 50% rabbit 50% sausage meat and leave them like that just plain old burgers. i do some 75% 25% etc etc. i add onions mixed herbs and a little black peppercorns. i only weigh the meat each time just add whatever i think with the herbs onions and black pepper. i always put the onions through the mincer.

i make hare burgers and venison burgers at times aswell. imo there good quality healthy burgers.

#12 ticklemouse89

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Posted 10 February 2012 - 07:39 am

you say add herbs but which herbs you say are the best

#13 PlumDuff

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Posted 10 February 2012 - 07:48 am

1lb minced rabbit
1/2lb of minced belly pork
teaspoon of colman's english mustard
tablespoon and a splash of tomato ketchup (only the best)
medium finely chopped onion
2 medium eggs (to bind)
beef oxo cube (more to colour than to taste)
optional .... 2 cloves of garlic ..tabasco ..finely chopped hot green chilli

Edited by PlumDuff, 10 February 2012 - 07:49 am.





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