torchey 1,202 Posted November 15, 2011 Report Share Posted November 15, 2011 Done a fair few chutneys this year but some i,m not to keen on,can you cook them back up adding different bits and jar them back up cheers Quote Link to post Share on other sites
iamduvern 62 Posted November 15, 2011 Report Share Posted November 15, 2011 Yes you can I find by gentle simmering you can rescue chutneys that have thinned down and any that arn't to my taste get some fruit added and various spices Just remember to steralise the jars again Quote Link to post Share on other sites
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