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So, has anyone heard of this? I know what it is made of, but I was wondering if anyone else did or if the guy I found it from just made a name up for it. It is rather delicious, and it consists of simple stock juice, either sunday roast juices or an oxo cube with a friendly amount of tabasco sauce. That's it. It sounds pretty gross to some, but it is one of the most amazing flavours. I even take it skiing now in place of soup. The tabasco warms you up. :)

 

Atb,

 

Bunny.

Edited by Bunny Boiler
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So, has anyone heard of this? I know what it is made of, but I was wondering if anyone else did or if the guy I found it from just made a name up for it. It is rather delicious, and it consists of simple stock juice, either sunday roast juices or an oxo cube with a friendly amount of tabasco sauce. That's it. It sounds pretty gross to some, but it is one of the most amazing flavours. I even take it skiing now in place of soup. The tabasco warms you up. :)

 

Atb,

 

Bunny.

Sounds like its missing a nip of some kind of alcohol?

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So, has anyone heard of this? I know what it is made of, but I was wondering if anyone else did or if the guy I found it from just made a name up for it. It is rather delicious, and it consists of simple stock juice, either sunday roast juices or an oxo cube with a friendly amount of tabasco sauce. That's it. It sounds pretty gross to some, but it is one of the most amazing flavours. I even take it skiing now in place of soup. The tabasco warms you up. :)

 

Atb,

 

Bunny.

Sounds like its missing a nip of some kind of alcohol?

Maybe. Try and experiment? My household doesn't really have alcohol in it. Parents aren't the hunting crowd, nor the alcoholic, so I miss out on things like sloe gin. :(

 

ATB,

Bunny.

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  • 4 weeks later...
  • 2 weeks later...

So, has anyone heard of this? I know what it is made of, but I was wondering if anyone else did or if the guy I found it from just made a name up for it. It is rather delicious, and it consists of simple stock juice, either sunday roast juices or an oxo cube with a friendly amount of tabasco sauce. That's it. It sounds pretty gross to some, but it is one of the most amazing flavours. I even take it skiing now in place of soup. The tabasco warms you up. :)

 

Atb,

 

Bunny.

Sounds like its missing a nip of some kind of alcohol?

Maybe. Try and experiment? My household doesn't really have alcohol in it. Parents aren't the hunting crowd, nor the alcoholic, so I miss out on things like sloe gin. :(

 

ATB,

Bunny.

have you not converted that family of yours yet ,keep at it mate :thumbs:

Edited by craigyboy
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So, has anyone heard of this? I know what it is made of, but I was wondering if anyone else did or if the guy I found it from just made a name up for it. It is rather delicious, and it consists of simple stock juice, either sunday roast juices or an oxo cube with a friendly amount of tabasco sauce. That's it. It sounds pretty gross to some, but it is one of the most amazing flavours. I even take it skiing now in place of soup. The tabasco warms you up. :)

 

Atb,

 

Bunny.

 

Its called Bullshot. Been around since the Edwardians.

 

The really good stuff is made thus........

 

 

Ingredients

  • 200 ml beef consommé
  • 40 ml sherry
  • 1 tbsp lemon juice
  • 4 tsp tabasco
  • 2 tsp pepper
  • 1 tsp Worcestershire sauce
  • pinches salt

You can swap the sherry for vodka and if you're feeling really brave add some grated fresh horseradish.

 

You can serve it cold in the summer with ice in the glass or piping hot in the winter with hot sausages and mustard dip

Edited by gerfalcon
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