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Cook On The Wild Side


IanB

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For those interested in cooking (and a bit of old-school humor) see >>

 

http://www.timesonline.co.uk/article/0,,632-2452108,00.html about "Willie Fowler’s culinary masterpiece, Countryman’s Cooking" which was first published in 1965. The recipie on how to cook a cormorant is supposed to be a joke bit that includes setting the carcass on fire to remove the feathers, burying it for thirty days, and worse. This book was pointed my way by falconer Stephen Bodio in New Mexico. For those into working birds his books are a good read :) -- See Amazon.

 

P.

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For those interested in cooking (and a bit of old-school humor) see >>

 

http://www.timesonline.co.uk/article/0,,632-2452108,00.html about "Willie Fowler’s culinary masterpiece, Countryman’s Cooking" which was first published in 1965. The recipie on how to cook a cormorant is supposed to be a joke bit that includes setting the carcass on fire to remove the feathers, burying it for thirty days, and worse. This book was pointed my way by falconer Stephen Bodio in New Mexico. For those into working birds his books are a good read :) -- See Amazon.

 

P.

wa smen tto visit bodio but was busy hunting sounds like agood guy ive traveled new mexico etc

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