Guest little_lloyd Posted May 19, 2007 Report Share Posted May 19, 2007 auto culto That looks delicious I cant wait untill i trap/shoot a few more squirrels beacuse thats what there going to end up like Just wish i came across this a few months ago when there where loads about But we hit them at a very crucial point and theres not much around...which is a very good thing Just wish i stoked up. Quote Link to post Share on other sites
auto culto 0 Posted May 20, 2007 Report Share Posted May 20, 2007 the best time for squirrels is in the back end of the year as there nice and fat then after gorging on all the berries etc through the year. Quote Link to post Share on other sites
Guest little_lloyd Posted May 20, 2007 Report Share Posted May 20, 2007 All wer getting now is the odd young un with nothing to it. Quote Link to post Share on other sites
doddsy1970 9 Posted June 7, 2007 Report Share Posted June 7, 2007 Ive had them battered (no smart arse remarks thanks ) and put them out at a barbecue with some sweet chilli sauce but my youngest went around telling people what they were so me and the father in law enede up eating most of them because people "didnt like the sound of it" but we only used the saddle and back leg meat. They were very tasty though Quote Link to post Share on other sites
auto culto 0 Posted June 10, 2007 Report Share Posted June 10, 2007 sounds good to me its all about experimenting and plenty of Quote Link to post Share on other sites
Guest world.hunters Posted June 10, 2007 Report Share Posted June 10, 2007 iv tried squirrel and i was very suprised it was alot better then i though. :thumbs-up: w.h Quote Link to post Share on other sites
juckler123 707 Posted June 18, 2007 Report Share Posted June 18, 2007 Just loke baby rabbits nice in the chip pan Watch out for the ticks when you skin em. Quote Link to post Share on other sites
ginga john 268 Posted July 2, 2007 Report Share Posted July 2, 2007 take some full grown squirrels, clean and skin em, then marinate them with some onions, olive oil, a little drop of white wine vinegar, a bay leaf and a fresh chilli, leave to marinate for about four hours then cook on the barbie not too fast as they are only diddy and will burn. they taste just like young rabbit which is what i told the visitors to the barbie they were and no one questioned it, my guests ate 9 suirrels between them!!! Quote Link to post Share on other sites
Guest little_lloyd Posted July 3, 2007 Report Share Posted July 3, 2007 Wonder if the chinky resturants will buy them Quote Link to post Share on other sites
ciscokid 0 Posted July 20, 2007 Report Share Posted July 20, 2007 A little off topic, but can you eat any part of a fox? Quote Link to post Share on other sites
Guest little_lloyd Posted July 20, 2007 Report Share Posted July 20, 2007 A little off topic, but can you eat any part of a fox? You probbaly could yeh, but its a bit :sick: but go for it mate :sick: Quote Link to post Share on other sites
martin 332 Posted July 20, 2007 Report Share Posted July 20, 2007 I shoot n trap quite a few wouldnt mind trying one as ive heard there to die for eat two then Quote Link to post Share on other sites
Guest Magwitch Posted July 20, 2007 Report Share Posted July 20, 2007 I have eaten a lot of beaver in my time Quote Link to post Share on other sites
woodman 131 Posted July 21, 2007 Report Share Posted July 21, 2007 I have eaten a lot of beaver in my time not fried surely Quote Link to post Share on other sites
Guest Scuba1 Posted July 22, 2007 Report Share Posted July 22, 2007 I have eaten a lot of beaver in my time not fried surely Probably poached :whistling: Quote Link to post Share on other sites
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