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Showing results for tags 'Recipes'.
Found 8 results
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Once upon a time, just down the road from here, I was served the most delicious cottage pie, it was made with venison from a roe deer. To this day I have yet to try making one with venison, and unfortunately I am unable to ask the person who made it for me for the recipe. BUT, I will be having friends in from Horsey for the weekend, and I would love to attempt to make one for us to have for dinner one evening. My problem is the length of time to cook the venison before putting it in the pie, so as not to undercook or overcook the meat by the time the whole cooking process is complete. I al
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Got some roe liver coming my way, the mrs has been given iron supplements so I figure some liver will do her good. Best way to cook it folks??
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Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutritious bone broth! https://wildforage.wordpress.com/2015/07/15/bone-broth/
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Try this recipe this weekend. Try it with an elk steak or even a deer steak. https://wildforage.wordpress.com/201...oasted-ribeye/
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Check out this recipe for cooking your game birds or chicken in a wood fired oven. https://wildforage.wordpress.com/2015/07/14/wood-roasted-chicken-and-game-birds/ -
My new Wild Forage Cookbook was just released on Amazon. If you like cooking wild game, fish and other natural foods, you will enjoy this book. www.amazon.com/dp/B00UCHFYMU
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Wild Boar Tenderloin with a Brandy, Wild Mushroom Cream Sauce! I have used this recipe on several of the wild hogs I have killed over the past few years. Kt is absolutely delicious on wild boar tenderloins and chops. It is also a great recipe for domestic pork. Ingredients 2 wild boar tenderloins salt and pepper 3 Tbsp pork fat or oil for browning 2 Tbsp vegetable oil 3 carrots 1 celery Stalk 1 onion 1 pound mushrooms (Shitake or Yellowfoot) 1/2 cup cream 1/2 cup dry sherry 1 quart chicken broth 1 rosemary sprig 1 Tbsp Capers or green peppercorns This recipe is easy to make but there are sev
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Hi, Ive been looking over the internet and there seems to be lots and lots of ways/recipes for making your sloe fin/vodka etc. Just wondered if any one on here made there own? Can any body give me any tips? Quite fancy having a go at making some myself. Regards
