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wood pigeon i have loads of pigeon breast in the freezer

#1 User is offline   shottyscotty 

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Posted 26 April 2009 - 06:44 PM

hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies?
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#2 User is offline   shottyscotty 

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Posted 26 April 2009 - 07:31 PM

ive just found loads of good recipies on the bbc food site if anybody is interested
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#3 User is offline   lurchers 

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Posted 26 April 2009 - 08:18 PM

place breasts in the slow cooker mate with all the diced veg let it cook on medium over night until tea time next day add gravy then enjoy.tastes just like liver and onion gravy the best.....good look
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#4 User is offline   max abell 

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Posted 22 June 2009 - 08:20 AM

View Postlurchers, on Apr 26 2009, 09:18 PM, said:

place breasts in the slow cooker mate with all the diced veg let it cook on medium over night until tea time next day add gravy then enjoy.tastes just like liver and onion gravy the best.....good look

That sounds really nice im gonna try that thanks lurcher
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#5 User is offline   Outofnowhere 

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Posted 27 June 2009 - 11:54 PM

I make mine into a pate............... lush
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#6 User is offline   Shooter08 

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Posted 28 June 2009 - 12:01 AM

Pigeon Nuggets :tongue2:
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#7 User is offline   vulpicide 

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Posted 26 August 2009 - 11:19 PM

View Postshottyscotty, on Apr 26 2009, 07:44 PM, said:

hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies?

I bought a mincer from lidl 4 years ago mince them and use just like beef mince chilli lassangna spag bol etc i also make sausages with them chorizo as well yum yum
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#8 User is offline   ssssh1forthepot 

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Posted 26 August 2009 - 11:21 PM

Warm Pidgeon and black pudding salad :D
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#9 User is offline   steviemann 

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Posted 30 August 2009 - 08:02 PM

View Postshottyscotty, on Apr 26 2009, 07:44 PM, said:

hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies?

This time of year you'll have to go a long way to beat pigeon burgers cooked briefly on the bbq washed down of course with the black stuff :drink:
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#10 User is offline   RustyG 

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Posted 27 September 2009 - 02:24 PM

Mince up the breasts, add some finely chopped apple n onion n a little bit o bread crum to bind, then make ur self some pigeon n apple burgers
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#11 User is offline   Fishslayer 

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Posted 27 September 2009 - 08:48 PM

Stuff with fresh jalepeno and onion. Wrap with bacon. Grill.
Serve with beer. Lots of it.
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