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chillies

#1 User is offline   firstrike 

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Posted 02 November 2009 - 09:35 PM

I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? ;)
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#2 User is offline   mattydski 

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Posted 04 November 2009 - 10:43 AM

View Postfirstrike, on Nov 2 2009, 09:35 PM, said:

I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? ;)



This is what I do with my Jalepenos
For every cup of vinegar, use

1/4 cup water
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pickling spices
Heat mixture to boiling. Pour over peppers so that they are well covered.
Seal jars. Process 10 minutes in hot water bath.


I use mine on Pizzas and Nacho's
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#3 User is offline   firstrike 

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Posted 04 November 2009 - 07:24 PM

View Postmattydski, on Nov 4 2009, 10:43 AM, said:

View Postfirstrike, on Nov 2 2009, 09:35 PM, said:

I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? ;)



This is what I do with my Jalepenos
For every cup of vinegar, use

1/4 cup water
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pickling spices
Heat mixture to boiling. Pour over peppers so that they are well covered.
Seal jars. Process 10 minutes in hot water bath.


I use mine on Pizzas and Nacho's

:clapper: cheers

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