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venison

#1 User is offline   huntingkid 

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Posted 22 October 2009 - 12:49 PM

i have a leg of venison and was wondering if anyone had a good recipe for it as im stuck for ideas?
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#2 User is offline   JoeD 

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Posted 22 October 2009 - 02:26 PM

Soak it in Cider and then Roast it till cooked, have it with seasonal veg and you cant go worng :-)

JoeD
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#3 User is offline   allenyeates 

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Post icon  Posted 22 October 2009 - 02:38 PM

I like to spread butter over it , wrap loose with foil adding chopped onion, 1 whole garlic clove and a good slop of elderberry wine (or any red will do).
Cook slowly and open foil for last half hour to brown joint. It,s a winner trust me.
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#4 User is offline   "Earth!" 

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Posted 22 October 2009 - 03:09 PM

View Postallenyeates, on Oct 22 2009, 03:38 PM, said:

I like to spread butter over it , wrap loose with foil adding chopped onion, 1 whole garlic clove and a good slop of elderberry wine (or any red will do).
Cook slowly and open foil for last half hour to brown joint. It,s a winner trust me.



im with you on this Allen but minus the elderberry as i find the wine takes the flavour of the meat.ive had venison all ways but much rather to have a bottle of red next to me..the last haunch i done this way weighed 6lb,i cooked it for 5 hrs.. ;)
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