[huntingkid]

Does anyone know of any good recipies for rabbits and pidgeons??
stuck for ideas cheers
huntingkid

[allenyeates]

huntingkid, on Sep 17 2009, 02:56 PM, said:

Does anyone know of any good recipies for rabbits and pidgeons??
stuck for ideas cheers
huntingkid

Sometimes I like to marinate rabbit in cider over night and then use the juice in the stew. With pigeons try this .. Wrap each breast in bacon and put with veg in a stew pot , cover with liver & bacon mix (schwatz) and do slowly. Big heap of mash.... making myself hungry now!!!

[huntingkid]

that sounds nice mate might try that made me feel hungry now :D

[scrubworm]

hey kid ,try the recipe from ginababy,i didnt have guinness so used a dark ale ,the sugar (in aus anyway)is called dark sugar.the best rabbit recipe i know of .

[denno]

:D

[lavyheed]

Rabbit In Blue Cheese and Mustard Sauce

1 rabbit (2 1/2 - 3 lbs), cut up
Freshly ground pepper
1 1/2 tsp dry thyme
1 1/2 tsp dry rosemary, marjoram.
1 dry bay leaf
1/4 cup Dijon mustard
3 Tbsp dry white wine
1 Tbsp cornstarch
1/3 cup whipping cream
1/2 cup crumbled blue cheese


Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker or low oven set at 150.

Sprinkle with pepper, thyme, and savory; insert bay leaf between two rabbit pieces. Mix mustard and wine; pour over rabbit. Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2 - 8 1/2 hours).

Carefully lift rabbit to warm serving dish; keep warm. Mix cornstarch and cream; blend into cooking liquid. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes). Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted. Pour sauce over rabbit; sprinkle with remaining 1/4 cup of cheese.

We had this a few weeks back, it wasn't too bad,the next time i think i will use 1/4 of a cup of blue cheese.

[Fishslayer]

"Rabbit Recipes", a U.S. Dept. of Agriculture publication from 1930.
Rabbit Recipes

[huntingkid]

Fishslayer, on Sep 20 2009, 11:45 PM, said:

"Rabbit Recipes", a U.S. Dept. of Agriculture publication from 1930.
Rabbit Recipes

thanks lads and lasses the recipe in marinate of sider was lovely cheers made my day

[langouroux]

as for pigeon mate:

breast out a pigeon, chop the breasts and pan fry them in oil, garlic, salt, pepper, soy sauce and a splash of whiskey!

then toast some pine nuts and have in a salad great as a starter!

[turk88]

a recipes i was told to try by a pardre i know was

dice 4 or 5 potatos, and 1 onion.

fresh bread crums

half an orange skin (grated) and a whole lemon skin grated

mix all together and stuff the whole carcuse, and tie up with string to hold all the stuffin in.

then put in a pan with your fav veggies and slowly roast.

thats the basic recipes i've just forgot how long he said to roast it for but then i suppose its down to personal preferance, or may be there some experiance people on here that has heard of this and can finish the details off.

haven't tried this my self but when i get a rabbet next time i got out this will be what i will try..


ATB turk