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Beef sausage recipes?

#1 User is offline   Clover 

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Posted 11 September 2009 - 07:37 PM

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)
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#2 User is offline   ssssh1forthepot 

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Posted 11 September 2009 - 07:39 PM

View PostClover, on Sep 11 2009, 08:37 PM, said:

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)


Try beef and mustard seed or beef and horseraddish yummy!
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#3 User is offline   vulpicide 

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Posted 12 September 2009 - 07:21 PM

View Postssssh1forthepot, on Sep 11 2009, 08:39 PM, said:

View PostClover, on Sep 11 2009, 08:37 PM, said:

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)


Try beef and mustard seed or beef and horseraddish yummy!

On the pigeon watch site receipes theres a guy whos researched it and explains the process in detail inc links (no pun) percentages of fat rusk water etc.YIS
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#4 User is offline   kiz 

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Posted 22 September 2009 - 12:16 PM

Try this
http://forum.sausage...a1fd7c3ff16ce3f
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#5 User is offline   steviemann 

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Posted 26 September 2009 - 08:36 PM

View Postssssh1forthepot, on Sep 11 2009, 08:39 PM, said:

View PostClover, on Sep 11 2009, 08:37 PM, said:

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)


Try beef and mustard seed or beef and horseraddish yummy!

Yes totally agree, get digging that horseradish root.
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#6 User is offline   PuBS 

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Posted 27 September 2009 - 06:57 AM

View Poststeviemann, on Sep 26 2009, 09:36 PM, said:

View Postssssh1forthepot, on Sep 11 2009, 08:39 PM, said:

View PostClover, on Sep 11 2009, 08:37 PM, said:

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)


Try beef and mustard seed or beef and horseraddish yummy!

Yes totally agree, get digging that horseradish root.

PM me and tell me your likes and dislikes, email address and Ill send you some Ive got loads. Google "Scoby Junor" they do all sorts of butchers sundries and you can download recipes on line, they do a fantastic mail order service.
I only ever use natural casings, but make sure you soak them overnight in the fridge then wash them thoroughly - they are preserved in salt!!
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#7 User is offline   steviemann 

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Posted 27 September 2009 - 07:27 AM

View PostPuBS, on Sep 27 2009, 07:57 AM, said:

View Poststeviemann, on Sep 26 2009, 09:36 PM, said:

View Postssssh1forthepot, on Sep 11 2009, 08:39 PM, said:

View PostClover, on Sep 11 2009, 08:37 PM, said:

Well, we finally got organised and bought a mincer and a sausage maker - now we just need some recipes for beef sausages (from our Dexters).

All suggestions welcome :)


Try beef and mustard seed or beef and horseraddish yummy!

Yes totally agree, get digging that horseradish root.

PM me and tell me your likes and dislikes, email address and Ill send you some Ive got loads. Google "Scoby Junor" they do all sorts of butchers sundries and you can download recipes on line, they do a fantastic mail order service.
I only ever use natural casings, but make sure you soak them overnight in the fridge then wash them thoroughly - they are preserved in salt!!

Once again I agree. A sauasge isn't a sausage without a natural "skin"
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