[ginababys]

This is a really easy stew to make you can buy the sugar & a tub of bay leaves at asda and get a small parsley plant while your there and once you have them they last pretty much forever. I haven't made this since last year and i still have the parsley growing on my kitchen window sill and a big box of muscavado sugar in the pantry alongside my tub of bay leaves and oxo's.

2 Rabbits
3-4tbsp sunflower oil
4 red onions, peeled and cut into wedges
2tsp light muscovado sugar
2 carrots, finely chopped
2 sticks celery, finely chopped
330ml bottle Guinness
200ml beef stock made with beef oxo cube
2 bay leaves (fresh or dried)
chopped fresh parsley, to garnish

1 Boil the rabbits in a large saucepan for 45 minutes. Remove the meat to a plate.

2 Heat a little oil in the pan, add half the onions and fry for about 5 minutes or until softened. Add the sugar and cook gently until the onions start to caramelise.

3 Add the carrots and celery and stir well for a minute or so. Return the meat to the pan, along with the Guinness and stock, and bring to the boil, stirring.

4 Add the bay leaves, season with salt and pepper, then cover and simmer gently for 1½-2 hours or until the meat is tender. Half an hour before the end of the cooking time, add the remaining onions to the pan. Scatter with parsley and serve.

 guinness.jpg (25.38K)
Number of downloads: 9

I have it with some mash and yorkshire puds, its really nice and different to the usual stew.

[steviemann]

ginababys, on Aug 30 2009, 05:03 PM, said:

This is a really easy stew to make you can buy the sugar & a tub of bay leaves at asda and get a small parsley plant while your there and once you have them they last pretty much forever. I haven't made this since last year and i still have the parsley growing on my kitchen window sill and a big box of muscavado sugar in the pantry alongside my tub of bay leaves and oxo's.

2 Rabbits
3-4tbsp sunflower oil
4 red onions, peeled and cut into wedges
2tsp light muscovado sugar
2 carrots, finely chopped
2 sticks celery, finely chopped
330ml bottle Guinness
200ml beef stock made with beef oxo cube
2 bay leaves (fresh or dried)
chopped fresh parsley, to garnish

1 Boil the rabbits in a large saucepan for 45 minutes. Remove the meat to a plate.

2 Heat a little oil in the pan, add half the onions and fry for about 5 minutes or until softened. Add the sugar and cook gently until the onions start to caramelise.

3 Add the carrots and celery and stir well for a minute or so. Return the meat to the pan, along with the Guinness and stock, and bring to the boil, stirring.

4 Add the bay leaves, season with salt and pepper, then cover and simmer gently for 1½-2 hours or until the meat is tender. Half an hour before the end of the cooking time, add the remaining onions to the pan. Scatter with parsley and serve.

guinness.jpg

I have it with some mash and yorkshire puds, its really nice and different to the usual stew.

I'll be round for dinner tomorrow, loverly!!! :thumbs:

[scrubworm]

tried this one last weekend gin,fantastic, :thumbs:

[bucky]

sounds nice mate will be giving it a try

[neil cooney]

That sound very nice indeed.
But should that not say 2 bottles of Guinness?
1 to drink whilst cooking the stew.

[mushroom]

The mrs saw this and told me to go and get a brace to try it :clapper: :clapper: Looks bloody nice can't wait.

Kie

[bucky]

cooked this on sunday and it was fantastic my son couldnt get enough of it thanks for sharing

[lavyheed]

I like the sound of that,going to give it a shot. :thumbs:

[lurchers]

i think we will be trying that one nice to share that mate