[popey]

don't post much on here unless summit gives me a nudge
but avin tryed eatin rabbit everyway you can think of
over the past 40 yrs thought i'd try some marrinading
got a 1/2 grown ferreting yesterday walked into my
local shop & starring me in the face was a jar of reggea reggae
sauce, buchered bunnie,covered im in sed sauce for a couple
of hrs, slung im on the barbie & f#ck me , the best barbied bunnie
i ever ate, anyone else got any good barbie marrinades
before the summers out?

[essexjed]

popey, on Aug 20 2009, 07:22 PM, said:

don't post much on here unless summit gives me a nudge
but avin tryed eatin rabbit everyway you can think of
over the past 40 yrs thought i'd try some marrinading
got a 1/2 grown ferreting yesterday walked into my
local shop & starring me in the face was a jar of reggea reggae
sauce, buchered bunnie,covered im in sed sauce for a couple
of hrs, slung im on the barbie & f#ck me , the best barbied bunnie
i ever ate, anyone else got any good barbie marrinades
before the summers out?

lol....u a salesman for levi roots.... :whistling: lol

[ssssh1forthepot]

Yeh... reggae rabbit sounds amazing, try marinading in some olive oil, balsamic vinager, chopped garlic, fresh red chilly's, lime juice crushed black pepper and salt leave it overnight and whack it on the barby!

[popey]

ssssh1forthepot, on Aug 20 2009, 07:26 PM, said:

Yeh... reggae rabbit sounds amazing, try marinading in some olive oil, balsamic vinager, chopped garlic, fresh red chilly's, lime juice crushed black pepper and salt leave it overnight and whack it on the barby!

ya mun but de reggae reggae sauce wit abit of erb
mec ya feel cool now!

[essexjed]

ssssh1forthepot, on Aug 20 2009, 07:26 PM, said:

Yeh... reggae rabbit sounds amazing, try marinading in some olive oil, balsamic vinager, chopped garlic, fresh red chilly's, lime juice crushed black pepper and salt leave it overnight and whack it on the barby!

yum yum....... :clapper:

[essexjed]

try cutting off bite size bits of rabbit, putting a slice of garlic either side of the rabbit piece, then wrap in a basil leaf and then finally wrap in streaky bacon.......do about 12 of these, then simply cook in 2 cans of chopped tomatos untill tender, season! ......serve with pasta....fooking gorgeous!!! its so tender and the kids love it!

[ssssh1forthepot]

essexjed, on Aug 20 2009, 07:40 PM, said:

try cutting off bite size bits of rabbit, putting a slice of garlic either side of the rabbit piece, then wrap in a basil leaf and then finally wrap in streaky bacon.......do about 12 of these, then simply cook in 2 cans of chopped tomatos untill tender, season! ......serve with pasta....fooking gorgeous!!! its so tender and the kids love it!

That sounds great Im going to try that. Try rabbit pakora, mix a thick batter with water and chick pea flour (its called Besan in ethnic shops) then blend some corriander seeds,cumin seeds,crushed red chillies or chilly powder,garlic powder and salt in a blender until its a fine powder then mix it with the batter, dip chunks of rabbit in the batter and deep fry until golden you can serve it with a yogurt dip made of fresh natural yogurt chopped corriander leaf,mint and a bit of chilli powder.

[kristian]

sounds nice gonna try that next time! My missus covered our last one in tex mex spices and had it it pita wraps with salad and it was really good then we done one in sweet chilli sauce and put it in the george forman to make it all hot and slightly crispy and that was absolutley stunning. Can't wait to try the reggae reggae idea. Did you use the marinade or the bottled sauce? Cheers, Kristian.

[sauer]

ok ive managed some cracking rabbit dishes done low n slow ....slow cooker for example

i usually soak my rabbits overnite in water..


but no matter what i do when i try a stirfry dish or barbie...or basically cooking rabbit quick ...i get it chewy or rubber like !!!!
any tips to prevent this???

sauer

[ssssh1forthepot]

I find the younger smaller rabbits are better bbq'd or stir fried the older tougher ones are better stewed,curried boiled or roasted

[Giro]

sauer, on Aug 23 2009, 10:08 PM, said:

ok ive managed some cracking rabbit dishes done low n slow ....slow cooker for example

i usually soak my rabbits overnite in water..


but no matter what i do when i try a stirfry dish or barbie...or basically cooking rabbit quick ...i get it chewy or rubber like !!!!
any tips to prevent this???

sauer

just use the saddles.. legs will be toughter on older rabbits half grown jobs melt in the mouth.

[MR TEA POT]

"I SHOT THE RABBIT BUT I DIDN'T SHOOT THE ........." :icon_redface: :clapper:


Might have to try that,sounds nice,like you i have had rabbit every way possable,time for something differant :D

[MrsChamp606]

I am certainly going to try that!!! :clapper: :clapper: :clapper:

[gundogbob]

popey, on Aug 20 2009, 06:22 PM, said:

don't post much on here unless summit gives me a nudge
but avin tryed eatin rabbit everyway you can think of
over the past 40 yrs thought i'd try some marrinading
got a 1/2 grown ferreting yesterday walked into my
local shop & starring me in the face was a jar of reggea reggae
sauce, buchered bunnie,covered im in sed sauce for a couple
of hrs, slung im on the barbie & f#ck me , the best barbied bunnie
i ever ate, anyone else got any good barbie marrinades
before the summers out?

to hot to spicy hot hot
honey and garlic lovley