The Hunting Life: Canada Goose - The Hunting Life

Jump to content

Welcome to The Hunting Life

Welcome to The Hunting Life, like most online communities you must register to view or post in our community, but don't worry this is a simple process that requires minimal information. Take advantage of it immediately, Register Now or Sign In.



  • Start new topics and reply to others
  • Subscribe to topics and forums to get automatic updates
  • Add events to our community calendar
  • Get your own profile and make new friends
  • Discuss hunting & fieldsports
Guest Message © 2009 DevFuse

Advertisements

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Canada Goose

#1 User is offline   jusar whippets 

  • Born Hunter
  • PipPipPip
  • Group: Members
  • Posts: 73
  • Joined: 29-July 09

Posted 14 August 2009 - 12:14 PM

Any tips on cooking Canadian Goose?
0

#2 User is offline   Stabs 

  • Moderator
  • Icon
  • Group: Moderator
  • Posts: 3,954
  • Joined: 26-September 04
  • Gender:Male
  • Location:Aarhus

Posted 14 August 2009 - 12:25 PM

They make great ferret food and that's about it :D

I used to shoot a lot of them and I had a few mates that would take them.
Tough as old boots :D

Attached File  e3b8be3b.jpg (85.08K)
Number of downloads: 10

#3 User is offline   bobndog 

  • Born Hunter
  • PipPipPip
  • Group: Members
  • Posts: 172
  • Joined: 13-March 08

Posted 14 August 2009 - 12:27 PM

Place an onion and apple in the body cavity, also place a housebrick in the oven. When the goose is cooked, throw it away and eat the brick. I have tried several times to cook canadas, but they have always been as tough as old boots, but maybe I only hit the older slower flying ones?
0

#4 Guest_Scuba1_*

  • Group: Guests

Posted 14 August 2009 - 12:59 PM

Cut the breast meat out and stew it in a slow cooker or cut it into very thin slivers, flower it and use it in a stir fry.

ATB

Michael
0

#5 User is offline   craigyboy 

  • Extreme Hunter
  • PipPipPipPipPipPipPipPip
  • Group: Members
  • Posts: 1,355
  • Joined: 01-February 08
  • Gender:Male
  • Location:lancs

Posted 14 August 2009 - 11:56 PM

View PostScuba1, on Aug 14 2009, 01:59 PM, said:

Cut the breast meat out and stew it in a slow cooker or cut it into very thin slivers, flower it and use it in a stir fry.

ATB

Michael

what kind of flowers.....daffs ok :clapper:
0

#6 Guest_Scuba1_*

  • Group: Guests

Posted 15 August 2009 - 01:06 AM

View Postcraigyboy, on Aug 15 2009, 12:56 AM, said:

View PostScuba1, on Aug 14 2009, 01:59 PM, said:

Cut the breast meat out and stew it in a slow cooker or cut it into very thin slivers, flower it and use it in a stir fry.

ATB

Michael

what kind of flowers.....daffs ok :clapper:


You could even flour it. Just for the extra bit of a twist. :)
0

#7 User is offline   benjack 

  • Rookie Hunter
  • PipPip
  • View gallery
  • Group: Members
  • Posts: 13
  • Joined: 06-July 09
  • Gender:Male
  • Location:wales

Posted 18 August 2009 - 09:08 PM

my old man used to boil, them let them half cool down then slow roast them
0

#8 User is offline   solostoke 

  • Born Hunter
  • Icon
  • View gallery
  • Group: Donator
  • Posts: 139
  • Joined: 16-November 08
  • Gender:Male
  • Location: shropshire/staffordshire border

Posted 29 August 2009 - 10:00 PM

a pikey we know sticks em in a catering water boiler thing till its cooked!!!
couldnt believe it
0

#9 User is offline   steviemann 

  • Extreme Hunter
  • PipPipPipPipPipPipPipPip
  • Group: Members
  • Posts: 1,051
  • Joined: 04-March 09
  • Gender:Male

Posted 30 August 2009 - 11:20 AM

View Postjusar whippets, on Aug 14 2009, 01:14 PM, said:

Any tips on cooking Canadian Goose?

Never had a tough one, always cook it slowly :good:
0

#10 User is offline   theinvisiblescarecrow 

  • Born Hunter
  • PipPipPip
  • Group: Members
  • Posts: 64
  • Joined: 29-July 09
  • Gender:Male
  • Location:Worc's

Posted 31 August 2009 - 12:48 PM

Breat it & give the rest to your ferrets.
I've only had one, bit chewy so the dog ended up haveing it.
From what I've heard young ones are tender compared.
0

#11 User is offline   steviemann 

  • Extreme Hunter
  • PipPipPipPipPipPipPipPip
  • Group: Members
  • Posts: 1,051
  • Joined: 04-March 09
  • Gender:Male

Posted 31 August 2009 - 01:10 PM

View Posttheinvisiblescarecrow, on Aug 31 2009, 01:48 PM, said:

Breat it & give the rest to your ferrets.
I've only had one, bit chewy so the dog ended up haveing it.
From what I've heard young ones are tender compared.

Maybe I've just been lucky enough to have only young ens :D
0

#12 User is offline   waidmann 

  • Mega Hunter
  • PipPipPipPip
  • Group: Members
  • Posts: 483
  • Joined: 23-June 09
  • Gender:Male
  • Location:telford shropshire

Posted 03 September 2009 - 08:51 AM

think i must have had a young one too, slow roasted covered with tin foil.the last 20 min without foil for some better colour.
loved it.( potatoes roasted with it in the fat gives more moisture to the goose,carrots underneath so not boiling in the fat)
and big buggers too.
0

#13 User is offline   RustyG 

  • Born Hunter
  • PipPipPip
  • Group: Members
  • Posts: 136
  • Joined: 29-August 08
  • Gender:Male
  • Location:Surrey

Posted 27 September 2009 - 02:22 PM

i usualy just slow cook the breasts, in a stew type thing, found a recepie on the net from the states with all red currents n charlots n all that, it was well nice!
0

#14 User is offline   Aaron Proffitt 

  • Born Hunter
  • PipPipPip
  • Group: Members
  • Posts: 262
  • Joined: 19-October 09
  • Gender:Male
  • Location:US, Oklahoma

Posted 25 October 2009 - 04:45 PM

Marinate over night in a mix of Worsteshire and beef broth.... then cook however you like. I prefer grilled medium rare.
0

#15 User is offline   bert69 

  • Rookie Hunter
  • PipPip
  • Group: Members
  • Posts: 28
  • Joined: 24-August 09

Posted 30 October 2009 - 12:31 PM

Boil the goose whole with a big stone in with it. Simmer for about six hours then allow to cool. Finally, throw away the goose and eat the stone.
0
Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users