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BBQ Wood Pigeon Breast


IanB
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Ingredients

8 – 10 pigeon breasts

1 red chilli

1 green chilli

2 cloves garlic

¼ “ peeled ginger

1 glass red wine

1 teaspoonful cornflower

 

Cooking Method

Liquidise all together.

 

Place in a bowl, add the game and leave for 2 hours or more.

 

Put sunflower or corn oil in a bowl, dip each piece of meat and barbeque.

 

Serve with barbequed corn-on-the-cob, salad and beetroot relish.

 

 

 

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